Falooda
By: Shobana
Published: Wednesday, November 24, 2010 - 3:17pm

Ingredients




Ingredients:
2 For a serving of
2 cups Milk-- (boiled and chilled)
2 tablespoons Sweetless khoya-- (optional)
4 tablespoons Sugar--
2 Vermicelli/ falooda sev-- handsful
4 scoops Ice cream (light falvoured like vanilla)--
4 tablespoons Rose syrup--
1 teaspoon Basil seeds/ tukamaria seeds-- (soaked in water for minimum 30 minutes)
Pistachios/ Almond-- crushed-- to decorate
1/2 cup Any gello-- (optional)

Preparation

1 Method : 2 Grind the khoya with sugar and milk and keep it fluffy and chill. Boil the vermicelli /falooda sev in hot water for 2 to 3 minutes and drain all the water and cool it. Take a tall glass and add the rose syrup. Slightly glide the galss so that the rose syrup coats everywhere. Now add the vermicelli/falooda save on top of the syrup. U may add a thick layer of vermicelli who likes adding much. Now add the chilled milk and then  a layer of soaked basil seeds  and then followed by ice cream. Decorate with chopped nuts and serve it with a vanilla wafer if u have it. I din't add gello cos i've eaten while i 's layering the falooda...HEHE