Pecan Tartlets
By: hazecn
Published: Friday, July 23, 2010 - 11:09pm

Ingredients




1/2 cup butter, softened
1/2 sugar
1 egg
2 cups all purpose flour

Preparation

1 Cream the butter and sugar together until light and grey. 2 Pinch off a ball of dough and place into each mini-tart pan. form crust around sides with your fingers, the thinner the better, but be careful not to have any holes or tears. set aside. 3 Filling:
2tbsps butter, softened
1 1/2C brown sugar
2eggs
2 tsp vanilla extract
1/4 tsp salt 4 A LOT of chopped nuts (about 2-2 1/2 cups)

cream butter and sugar together, until light and fluffy. incorporate eggs, and vanilla and salt. 
 5 Fill uncooked crusts halfway with chopped nuts. using a squeezy bottle, fill to top with the butter/sugar mix. sprinkle more nuts on top. bake in 325˚F preheated oven for 20 minutes until lightly golden.
 6 Makes 48 mini tarts.