Eva's Whole Wheat Flatbread
Sometimes I don't have time for the rise, so I skip it. Doesn't make much difference.
I always double this recipe and it takes me about 1 hour from start to finish using two ovens.
The dough burns very easily...I usually sacrifice 3 sheets in this process at the end...the oven is very hot at this point and usually only needs 10-11 minutes and not the full 14 that it does in the beginning!