Chorizo-Style Sausage
By: Anonymous
Published: Thursday, February 11, 2010 - 6:16pm

Ingredients




1 pound Belly pork, coarsly minced
1 tablespoon Paprika
2 Cloves garlic, chopped
teaspoon Sugar
teaspoon Ground coriander
teaspoon Salt
teaspoon Black pepper
Red wine

Preparation

1 Inspired by the Spanish 'chorizo', a spicy cured sausage. All the ingredients below are only approximate, and can easily be adjusted for taste. 2 Mix all the ingredients except the wine together. Slowly add small amounts of wine to moisten the mixture until it holds together well. (The more fat in the pork, the less wine will be needed). The mixture can then be rolled out, or fed through a sausage maker. 3 Unlike 'real' chorizo, which are cured and can be eated uncooked, these must be cooked first, like a normal sausage.