Asian Marinade By Me
By: Anonymous
Published: Thursday, December 10, 2009 - 2:01am

Ingredients




Teriyaki sauce (very similar to soy)
2 Cloves garlic, minced
Fresh ginger, minced
Sesame seeds
1 Ripe pears (up to 2)

Preparation

1 Lucia your marinade sounded great. I like the cilantro part. I've used this marinade on chicken breasts successfully. Haven't tried it on fish. I made this up so my measurements are questionable. 2 Blend the following until smooth. And marinate overnight or as long as you can. The pears add an interesting consistency and flavor. It seems like a Japanese type of marinade. Maybe, maybe not.