Chunky Party Xolog with Xocai Dark Chocolate XoBiotic Squares
By: Adam Paul Green
Published: Tuesday, August 21, 2012 - 10:32pm

Ingredients




1 oz cream cheese (One 8 OZ Package Cream Cheese )
14 cup peanut butter (smooth and creamy)
2 tbsps honey
3 chunks dark chocolate ( (Xocai XoBiotic Squares (may substitute with 3 Xocai Nuggets, or 3 Xocai X Power Squares )
2 tbsps raisins
3 tbsps chopped pecans (may substitute with almonds )
1 tbsp quick oats

Preparation

1 Mix cream cheese in small mixing bowl until sooth, Ass peanut butter and mix until smooth and creamy. Add honey and mix thoroughly. Melt XoBiotic Squares in microwave safe container for 30 seconds. Repeat at 15-second intervals, stirring until smooth., Ass melted XoBiotic Squares to cream cheese mixture, mixing until smooth. Add raisins, pecans, and oatmeal. Blend with spoon. Spoon mixture onto a plastic wrap-covered plate. Form mixture into log while wrapping in plastic wrap. Seal tightly. Refrigerate for at least 2 hours until firm, Serve as spread with crackers, apple slices, strawberries or cheese cubes.

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Chunky Party Xolog with Xocai Dark Chocolate XoBiotic Squares

Comments:
Peter Langelaar

Never melt high flavonoid chocolate with a microwave because you will distroy all flavonoids by heating it above 87F you also kill enzymes but all belgian chocolate is heated as a bean already so there are no enzymes in that chocolate because its a industrial chocolate. That's why i use only high flavonoid chocolate with minimum value at the wrappers >800mg for 10 gram  but we deliver more not less.
Check it out.
Peter Langelaar