Chermoula
By: Gabriel Avila-Mooney
Published: Tuesday, February 8, 2011 - 11:34am

Ingredients




12 garlic cloves, peeled
1 pinch large crushed red pepper
1 bunch big cilantro, stems and all
4 tablespoons cumin seeds, toasted and ground
1 teaspoon hot smoked paprika
6 tablespoons lemon juice and the grated zest
2 teaspoons salt
1 1/2 cups olive oil

Preparation

1 In a food processor, chop garlic. 2 Add everything but oil, blend. 3 Drizzle in oil until you have a pesto-like paste. 4 Use as a marinade or dressing for meats.