Pasta Maria
By: Maria Boyer
Published: Wednesday, October 27, 2010 - 12:14pm

Ingredients




1 pound of your favorite pasta
3/4 pound fresh mozzarella cheese, diced
2 whole tomatoes, diced
a good handful fresh basil leaves, chiffonade
1/4 cup extra virgin olive oil
3 tablespoons Italian dressing

Preparation

1 Cook pasta until al dente, per box directions, then drain. 2 Toss with remaining ingredients. 3 Serve immediately.

About


A quick, easy, and fresh pasta dish to serve to your family and friends