Spicy & Healthy - Curried Date Rolls
By: sonia gupta
Published: Saturday, February 19, 2011 - 6:00am

Ingredients




1 Tomatoes:
1 Onion: (Finely Chopped)
1/2 teaspoon Ginger Garlic paste:
Salt: To Taste
Turmeric Powder: Pinch
1/4 teaspoon Garam Masala:
2 teaspoons Olive Oil:
1 Cabbage: Firm Leaf
4 Spinach: Firm Leaves
4 Dates:
1/4 cup Tofu Cubes:

Preparation

1 First thing you do is wash the dates & keep them aside to dry. 2 Use paper towel to take excess moisture off. 3 In a pan stir fry your chopped onion til it turns golden brown (i prefer to use red onions as they caramelize better) 4 Add seasoning of garam masala, salt, turmeric powder & tomatoes (again finely chopped). 5 Roast till the mixture becomes consistent. 6 Take out this mixture in a bowl. 7 Take a nonstick pan, drizzle few drops of olive oil. 8 Gently heat your Cabbage/Spinach leaves for few seconds, dont overheat, else they will become soggy & fall off. 9 Take the leaves out spread them on a plate. 10 Layer the curried mixture on the leaves 11 Add a few small cubes of tofu. 12 Add a dash of Wasabi sauce. 13 Throw in a 1 full date on to each curried leaf & roll it up, and heat the rolls in the non-stick pan again for 30 seconds. 14 A dash of Wasabi does a Magic !!! 15 The wonderful curried rolled dates are ready to be served with a herb tomatoes & soy sauce.

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