Daiya “cheesy” Vegan Vegetable Lasagna
By: Isobelle
Published: Friday, August 26, 2011 - 7:06pm

Ingredients




1.5 jars of organic spaghetti sauce
1 package of lasagna noodles (organic whole wheat or brown rice)
1 package of firm tofu
2 cups of fresh spinach
1/2 cup of fresh basil
2 tablespoons of nutritional yeast
1 bag of mozzarella vegan DAIYA “cheese”
1 large eggplant (thinly sliced)
1/2 of a medium sized onion (diced)
1 large carrot (diced)
1 tablespoon of Italian seasoning
1/2 tablespoon of parsley
1 tablespoon of bouillon (vegan)
2 cloves of garlic (minced)
1 tablespoon of grapeseed oil or cold pressed olive oil

Preparation

1 http://vegobsession.com/2011/08/24/daiya-cheesy-vegan-vegetable-lasagna/