Juiced-Up Chicken
By: Barnaby Dorfman
Published: Friday, February 12, 2010 - 4:01pm

Ingredients




2 cloves Cloves garlic
1 Chicken, cut up
3 Potatoes
6 Carrots
2 Sweet potatoes
1 large Onion
4 Celery stalks
2 Apples
1 tablespoon Poultry seasoning
1 teaspoon Allspice
teaspoon Cinnamon
cup Worcestershire sauce
cup Packed brown sugar
1 cup Orange juice
1 tablespoon maple syrup
1 dash Salt

Preparation

1 Arrange the chicken and cut vegetables in a large roasting pan. Sprinkle with poultry seasoning, salt, Worcestershire, and 1/2 cup of the juice. 2 Cover, place in 350F oven for 30 minutes. Then sprinkle with brown sugar, any remaining spices, seasonings, and juice. Cover and back to oven for 45 minutes, basting frequently. Garnish with additional sliced fresh oranges or apples if you'd like.

About


Done this in a roasting pan, but it would probably work just fine in a crock pot . . . Fills the house with the best aroma!