Quick and Easy Baked Chiles Rellenos
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 12:23pm

Ingredients




1 can green chiles
1 cup milk
3 tablespoons flour
2 eggs
1 pound grated Cheddar or Jack cheese

Preparation

1 Butter casserole dish. Line bottom with half of chiles, cover with half of cheese. 2 Combine in separate bowl: milk, flour, and eggs; pour over top of chile-cheese layer and place the rest of chiles on top, cover with the rest of cheese and bake at 350 degrees until bubbly, approximately 30-40 minutes.

About

This easy chiles rellenos bake is more quiche-like than the traditional stuffed chiles dish. It's a terrific quick weeknight dinner the whole family will love.

Comments:
Helen Pitlick

I made this with 12 oz pre-cooked carnitas and halved the cheese: turned out great!