This is not one of my original recipes. I did get this from the Food Channel Chef Giada De Laurentiis. It's soo delicious I have to pass it along.This week at the Organic Farm I recieved Organic Fennel. I decided to make this dish.If you love eggplant Parmesan you will love this. It's much lighter.
I do make a home made marinara sauce using Tuttorarosso crushed tomatoes. Eat and Enjoy