White Sauce For Vegetables
By: Anonymous
Published: Sunday, December 6, 2009 - 1:43am

Ingredients




1/2 stick butter
1 heaping tbsp. flour
1 1/2 cups milk
Salt to taste
Dash of white pepper

Preparation

1 Melt butter in saucepan and stir in flour to make a paste. Add 1/4 cup milk and stir (never stop stirring). Add another 1/4 cup milk and stir until it thickens. 2 Each time sauce thickens, add 1/4 cup milk, stirring constantly. Continue adding milk until 1 1/2 cups are used. 3 To make a cheesy sauce, add 4 slices American cheese, broken up. After cheese has melted, sauce is ready to pour over prepared vegetables. This recipe is good over potatoes, cauliflower, broccoli, Brussel sprouts; it is especially tasty on macaroni.