Cottage Pie with Kale & Cauliflower Mash
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:52pm

Ingredients




500g/17.5oz lean beef mince
1 cauliflower
15g/0.5oz kale
2 carrots
2 leeks
100g/3.5oz chestnut mushrooms
1/2 red onion
100ml/3.5fl oz almond milk, unsweetened
1 garlic clove, crushed
1 tsp. nutmeg
Fresh coriander to garnish

Preparation

1 Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened). 2 Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened. 3 Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg. 4 Place the mince mixture in a baking dish and top with the kale and cauliflower mash. 5 Grill for 10 minutes. 6 Garnish with fresh coriander.

About

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.
This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?