Potage Of Potatoes, Cauliflower and Grilled Panettone
By: sunflowers8
Published: Friday, November 26, 2010 - 8:55am

Ingredients




What you need (for 2 persons)
150 grams of potatoes
200 grams of cauliflower buds
1 onion golden
1 carrot
1/2 liter of vegetable broth
100 milliliters fresh cream
extra virgin olive oil
salt and pepper
2 thick slices of panettone

Preparation

1 Peel the potatoes and cut into cubes. 2 Chop the cauliflower, carrot and onion peeled, cut into cubes and fry them in a saucepan with 2-3 tablespoons of oil. 3 Add potatoes, cauliflower and cook for 2-3 minutes. 4 Cover with hot stock, bring to a boil and simmer for 35-40 minutes. 5 Meanwhile, prepare the cake: Cut each slice into pieces, heat the plate well on fire and grill on both sides for a few seconds. 6 After the cooking time of vegetables raised the pot from the heat and spend all of the mixer. 7 Put on the heat, add the cream, season with salt, stir and let reduce for a few minutes. 8 Spread the potage in individual ramekins, complete with slices of cake to the plate, seasoned with a little oil and serve.