Feta Greek Salad
By: Andie Mitchell
Published: Monday, November 30, 2009 - 12:26pm

Ingredients




1 small head Romaine lettuce torn into bite size pieces
3 Tomatoes, cut up
1 Onion, thinly sliced
1 Green pepper seeded and chopped
1 Cucumber, peeled & sliced
1 cup Black olives, Greek
1/2 pound Feta cheese sliced or cut into chunks
1/4 cup Olive oil
2 tablespoons Vinegar
1 pinch Oregano, salt, and pepper to taste

Preparation

1 Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.

Comments:
J4nine

i love Greek salad m mm