Bacon and Spinach Turkish Bread (Borek)
For the Borek:
4 cups flour
1 tablespoon dry yeast
1 teaspoon salt
6 tablespoons melted butter (or extra if needed)
For the Filling:
For the glaze:
1 egg, beaten
Get the dough out of the bowl and place onto oiled countertop.
Cut dough into 6 equal pieces.
Repeat the process with the left three pieces of dough.
Let borek rise for about an hour in a warm place or until double in size.
Preheat oven to 180 C (375 F).
That’s truly an unique Turkish bread we could never get tired of preparing, as each next time we could add or change the filling ingredients up to our taste, preferences or mood :)
Wednesday, November 24, 2010 - 2:23am