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Tagliatelle with courgette and pancetta
Easy cook - Laka kuharica
2-3 servings
BeginnerPost- holidays light, easy and quick meal.
Total Steps
6
Ingredients
9
Tools Needed
8
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Easy Cook-Laka kuharicaIngredients
- 200 g cream
- 250 g fresh tagliatelle pasta
- 1/4 teaspoons pepper
- 1/4 teaspoons salt
- 1 clove garlic, crushed
- 2 small courgettes, sliced
- 100 g pancetta or smoked bacon, diced
- 1 teaspoons olive oil
- 4 tablespoons Parmesan cheese, grated
Instructions
1
Step 1
Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
2
Step 2
Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
3
Step 3
Add the garlic and cook for 1 minute longer. Season and set aside.
4
Step 4
Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
5
Step 5
Over a low heat toss everything together with the cream and half the Parmesan.
6
Step 6
Serve twirled into bowls with the remaining Parmesan scattered over.
Tools & Equipment
Large pot
Frying pan
Chopping board
Knife
Measuring spoons
Colander
Wooden spoon
Serving bowls