Tagliatelle with courgette and  pancetta
By: Easy cook - Lak...
Published: Sunday, January 6, 2013 - 11:16am

Ingredients




1 tsp olive oil
100g pancetta or smoked bacon, diced
2 small courgettes, sliced
1 garlic clove, crushed
¼ tsp salt
¼ tsp pepper
250g fresh tagliatelle pasta
200g cream
4 tbs Parmesan cheese, grated

Preparation

1 Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp. 2 Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown. 3 Add the garlic and cook for 1 minute longer. Season and set aside. 4 Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette. 5 Over a low heat toss everything together with the cream and half the Parmesan. 6 Serve twirled into bowls with the remaining Parmesan scattered over.

About

Post- holidays light, easy and quick meal.