Sweet & Sour Pork Lo Mein
By: Lady Catherine ...
Published: Wednesday, May 19, 2010 - 11:49am

Ingredients




2 pounds pork tenderloin
Lo Mein Noodles – although I used spaghetti

Marinade for Veggies:

2 inches fresh ginger grated
3 tablespoons hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon vinegar
2 teaspoons sesame oil
1 teaspoon olive oil
Veggies:

1 quart of mushrooms
1 cup of peas
1/2 cup of baby carrots – sliced
15 ounces can of baby corn
5 ounces can of water chestnuts
1 small onion – sliced
Glaze for meat:

1/2 teaspoon garlic pepper
1/2 cup Apricot Jam
1 tablespoon mustard
2 tablespoons low-sodium soy sauce

Preparation

1 For Veggies and Marinade: 2 Combine all of the sliced veggies in a bowl with the marinade and let sit in the refrig while the meat cooks. 3 Preheat oven 350 degrees: 4 Place pork in baking dish and rub pork with apricot glaze all over, stuffing it into the creases. 5 Place a cup of water in the pan and baste the pork every so often. 6 Bake 35-40 minutes. 7 Prepare the noodles or your favorite spaghetti and set aside while heating veggies. 8 Slice the pork thinly and set aside.  Heat a large frying pan with a little drizzle of olive oil and toss the veggies for about 3-4 minutes.  When the veggies are heated add the pork and toss. 9 Remove from heat and add the noodles and toss well and serve immediately.

About


Semi Adapted from:  Weight Watchers Easy Weeknight Favorites.
This is so good and so much better than take out!
Enjoy with Love,
Catherine