Jalapeno Preserves
By: Anonymous
Published: Monday, November 30, 2009 - 12:30pm

Ingredients




3 mediums red bell peppers seeded. and
coarsely chopped
6 jalapeno peppers
4 cups sugar
1 1/4 cups red wine vinegar
3/4 cup liquid fruit pectin

Preparation

1 In a heavy 2-quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. 2 Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturer's directions. 3 This recipe yields about 6 cups. 4 Yield: 6 cups