Spaghetti with Beans
By: Lady Catherine ...
Published: Wednesday, February 19, 2014 - 10:40am

Ingredients




9 oz. can of red beans – drained
4 cloves of garlic – chopped
½ cup of Italian parsley – chopped
2 stalks of celery – chopped
½ cup of chicken broth
½ tsp. salt
½ tsp. black pepper
½ tsp. red pepper flakes
Juice of ½ lemon
3 tablespoons olive oil
Grated Parmesan cheese or Romano cheese
1 lb. of your favorite spaghetti

Preparation

1 Heat a large frying pan with the olive oil.  Add the celery and garlic and sauté for a minute or two. 2 Add the chicken broth, the beans, half of the parsley and the seasonings and simmer on low. 3 Prepare the spaghetti as directed. 4 When the spaghetti is cooked, gently lift into the frying pan. 5 Mix the lemon juice with a tablespoon or two of olive oil, extra red pepper flakes and toss into the spaghetti along with the other half of the parsley and grated cheese.