Millionaire Shortbread
By: Anonymous
Published: Friday, February 12, 2010 - 8:49pm

Ingredients




cup Flour
cup Sugar
cup Butter
cup Butter
2 tablespoons Corn syrup
1 can Sweetened condensed milk 14-oz can
1 teaspoon Vanilla
cup Semisweet chocolate chips

Preparation

1 Crust. Preheat oven to 350 . Mix together the flour, 1/4 cup sugar and 1/4 cup butter until crumbly. 2 Press into a greased 8- inch square pan. Bake for 10-15 minutes or until golden brown. Cool. 3 Caramel Layer. In heavy saucepan, melt 1/2 cup butter. Add the corn syrup and the sweetened condensed milk. Bring to a boil and cook 12-15 minutes, stirring constantly, until mixture turns medium caramel color. 4 Do not let burn. Remove from heate and stir in vanilla. Pour over crust. 5 Cool. Melt chocolate chips and spread over the caramel layer. Cool until set. Cut into bars or squares. 6 Here is my recipe for Millionaire Shortbread. It's a very good one because I am frequently asked for the recipe. Bette...NM.