Finger Rolls
By: Anonymous
Published: Friday, February 12, 2010 - 1:51am

Ingredients




2 cups Warm water
2 pkts Yeast, (dissolve in water)
cup Sugar
2 Eggs
cup Crisco
1 tablespoon Salt
cup Powdered milk
7 cups Flour

Preparation

1 Beat sugar, eggs, Crisco and salt together. Add water and yeast mixture, powdered milk and flour. Knead immediately, cover and let rise in bowl. 2 Shape into finger rolls, cover and let rise on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Dip in butter and drain on paper towel or wax paper. 3 Makes 4 to 5 dozen. 4 Note: If you have no powdered milk,dissolve yeast in 1/2 cup warm water and then add 1 1/2 cups warm milk.