Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli
By: rlasnordickitchen
Published: Monday, July 28, 2014 - 4:13am

Ingredients




½ cup quinoa
1 cup milk
½ tsp. pure vanilla powder
2 tbsp. skyr
2 tbsp. muesli
1 tsp. honey
5 apples
1-2 tbsp. water
seeds from 1 vanilla pod

Preparation

1 Peel the apples and cut them into small pieces. Cook the apples in a saucepan with a little water and vanilla seeds until you have a coarse puree. Set aside to cool. 2 Toast müsli in a dry pan with honey until golden brown. Set aside to cool. 3 Rinse quinoa thoroughly. Add quinoa to a saucepan with the milk and vanilla powder and simmer for approx. 15 minutes until the quinoa is cooked and the milk is absorbed. 4 Arrange guinoa in a bowl and top with apple mixture, sour cream and muesli. Enjoy! 5 Yield 2 servings. 6 http://www.karlasnordickitchen.com/quinoa-porridge-with-applesauce-skyr-and-honey-toasted-muesli/

About

Have you tried making porridge with quinoa? If you haven’t, I can highly recommend it! Quinoa gives the porridge a great texture and it’s nice to eat something different than your average oatmeal porridge. As you can see in the recipe, I made a large portion of applesauce. I always do that because I just love to have applesauce at hand, as I use it as a sweetener in so many dishes. I put it on my yogurt, my oatmeal, eat it together with cheese and even bake with it. So, it doesn’t matter at all, if my apples get too old, because I ‘ll just make a sweet and savory sauce out of them!