Drunken Figs In Prosciutto
By: Dorothy
Published: Wednesday, October 27, 2010 - 4:12pm

Ingredients




12 dry , good quality figs
1/2 cup sherry
Soak the figs in Sherry  for 30 min..Drain and pat dry
12 slices fresh Italian Prosciutto
Take fig and wrap the prosciutto around it, continue with all Bake for 15 min at 350oF or until prosciutto is crisp
Serve on a decorative tooth pick 
Enjoy with a good bottle of white wine