Angie's Cranberry Meatballs
By: Angie Zafereo
Published: Thursday, December 23, 2010 - 5:23am

Ingredients




1 cup spicy barbecue sauce, any kind
1/2 cup cranberry-orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
2 packages frozen meatballs, any variety, thawed or homemade meatballs
2 tablespoons parsley

Preparation

1 Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add meatballs. 2 Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. 3 Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

About


This is a holiday twist on meatballs and a yummy appetizer.  You can also make this recipe in a slow cooker.