Total Steps
5
Ingredients
17
Tools Needed
1
Related Article
Living the GourmetIngredients
- 6-7 each yellow squash, peeled and sliced
- 7-8 links Italian sausage
- 3-4 cloves garlic, chopped
- 1/4 cups Italian parsley, chopped fine
- 1/4 cups fresh basil, chopped
- 1 each red onion, sliced
- 3/4 teaspoons salt
- 1/2 teaspoons black pepper
- 1/4 teaspoons red pepper flakes
- 1 teaspoons dried oregano
- 2 cups crushed tomatoes
- 1 1/2 cups water
- 1 pounds your favorite pasta
- fresh grated Parmesan or Romano cheese(optional)
- olive oil
- fresh basil, for garnish(optional)
- canola oil
Instructions
1
Step 1
Heat a large frying pan and add the sausage links. Cook until golden on the outside and cooked through; set aside.
2
Step 2
Heat a large frying pan with 2 tablespoons olive oil. Add the squash, onions and garlic and sauté until the garlic is fragrant and the onions soften; add the seasonings.
3
Step 3
Add the basil and parsley and toss. Add the crushed tomatoes and water and simmer for at least 35 – 40 minutes. Cut the sausage and add to the sauce while it is simmering. Taste the sauce to adjust the seasonings.
4
Step 4
Prepare the pasta as directed.
5
Step 5
Plate the pasta and drizzle with olive oil, chopped fresh basil, a dash of red pepper flakes and oregano. Top with the sauce and fresh grated Romano or Parmesan cheese.