Halloween Dinner
By: Karlyn Oyama
Published: Friday, February 12, 2010 - 3:53am

Ingredients




1 chicken
1 onion
2 potatoes
1 leek, chopped
carrots
cornstarch
4 small pumpkins
pie crust

Preparation

1 Stew a chicken with chopped onion, carrots, 2 potatoes & a chopped leek. 2 Save the broth & veggies, remove chicken from bones and dice. Thicken broth with some cornstarch to make a light gravy. Add chicken and veggies. 3 Wash 4 small pumpkins. Cut the tops off and scrape out seeds. Fill with chicken mixture. Using your favorite pie crust recipe, roll out 4 small rounds to cover tops of pumpkins. Decorate with pie-crust leaves. Place pumpkins and tops on a foil lined cookie sheet. bake @ 450 for 15 minutes, then lower to 350 and bake 15 minutes more. Turn off oven but let pumpkins sit in oven for 5 more minutes. Serve on plates with lids as garnish. Have a Happy Halloween.