Fried Cornbread Cakes
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:50am

Ingredients




1 1/2 cups buttermilk cornmeal mix
Buttermilk, enough to bring batter to a little thi
Lard, about ¾" to 1" lard melted in 
Preparation

1 Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. Stay with them and turn over when side one is brown. Very good and fast to prepare. Drain on paper towels. 


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Yield:




6.0 servings





Added:

    Tuesday, December 1, 2009 - 1:50am  


Creator: 

Anonymous 










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Preparation

 1  Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. Stay with them and turn over when side one is brown. Very good and fast to prepare. Drain on paper towels.