Ginger Sesame Cucumber Salad
By: Helen Pitlick
Published: Monday, November 30, 2009 - 12:36pm

Ingredients




1 medium cucumber
2 tablespoons vinegar
3 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon chopped ginger
2 tablespoons sesame oil

Preparation

1 Slice the cucumber very thin and add the vinegar, soy sauce, sugar and ginger. 2 Allow to marinate for a few hours in the refrigerator, then add the sesame oil. 3 Serve very cold in a shallow dish.

About


From The Art of Chinese Cooking by Mimie Ouei.

Comments:
MidnightSushi

What a beautiful choice of ingredients! Yet, I'd have to say that the sesame oil was a bit overpowering. Otherwise, very tasty.