Mediterranean Chickpea Salad
By: Kristi Rimkus
Published: Monday, April 11, 2011 - 6:33am

Ingredients




4 cups garbanzo beans
1 cup red onion, finely chopped
1 cup radishes, sliced
1 large tomato, small chopped
1 cup celery, finely chopped
1 clove garlic, mashed
2 tablespoons oregano, minced
4 tablespoons parsley, finely chopped
1/4 cup light balsamic vinaigrette, store purchased (don’t forget to look at the ingredient list and choose a 
1 cup fat free feta cheese, crumbled





Preparation

1 Combine ingredients in a large bowl, then refrigerate for one hour to blend flavors. 








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Preparation

 1  Combine ingredients in a large bowl, then refrigerate for one hour to blend flavors.

About


This protein packed salad is perfect as a side dish, or can stand on its own as a meal.