Banana-Pineapple Pound Cake
By: Diethood
Published: Monday, November 30, 2009 - 12:36pm

Ingredients




3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
3 eggs, slightly beaten
2 cups bananas, mashed
1 cup oil
1 (8 oz.) can crushed pineapple, undrained
1 teaspoon vanilla

Preparation

1 Preheat oven at 350 degrees. 2 In a mixing bowl, thoroughly stir together flour, sugar, salt, and baking soda. Make 2 wells in center of dry ingredients.  3 Combine eggs, bananas, oil, undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until well moistened. 4 Pour batter into a greased fluted or Bundt pan.  5 Bake the cake for about 1 hour, or until it tests done.
 6 Take out the cake and allow it to continue to cook in the pan for 15 more minutes.
 7 Remove and cool on wire rack.

About


Freezes well.