All purpose pudding
By: Julie Cecchini
Published: Thursday, November 20, 2014 - 5:17pm

Ingredients




3/4 cup sugar
1/4 cup cornstarch
2 tbsp cornstarch
1 tsp salt
4 cups milk (if you have an aversion to cows milk try the Goats Milk from Sweet Pea Cheese)
5 egg yolks, slightly beaten
3 tbsp butter, softened
2 tbsp Orange Vanilla Sugar

Preparation

1 Stir together sugar, cornstarch and salt in saucepan. 2 Blend milk and egg yolks; gradually stir into sugar mixture. 3 Cook over medium heat, stirring constantly, until mixture thickens and boils. 4 Boil and stir 1 minute. 5 Remove from heat; blend in butter and Orange Vanilla Sugar.

About

This all purpose recipe can be used to make pudding, pies, or dips. For a crust, either use a conventional crust or try crushing shortbread and pushing into the bottom of a pie pan to make your own delicious crust.