Blueberry & White Wine Sorbet
By: Chefting
Published: Saturday, October 23, 2010 - 9:21am

Ingredients




1 cup of raspberries
1 cup of Blueberries
1/2 cup of caster sugar
1/4 cup water
1/4 white wine

Preparation

1 In a pan mix the water and wine & sugar. 2 To this add the berries and simmer gently until the berries start to burst. 3 When the berries start to lookmushy take the pan off of the heat. 4 Put a seive over a bowl,and pour the mix into the seive,feed the mix through the seive until you are left with pulp,discard the pulp. 5 Allow the syrup to chill,then place into your ice cream maker and churn to your ice cream makers instructions,or use my "fork method" which you willfind in my lastpost. 6 Remove the sorbet,scoop and enjoy.

About


i wanted to create something fruity and delicious and adult.
but ice creamish...everybody loves ice cream.