Szechuan Stir-Fry Vegetables
By: Anonymous
Published: Monday, November 30, 2009 - 12:38pm

Ingredients




6 cups chopped raw vegetables, mixed, such as Garnishes such as chopped green onion, water ch
1/2 cup orange juice
1/4 cup soy sauce
1 teaspoon ginger or 1 tbsp. fresh ginger
3 cloves crushed garlic
2 tablespoons honey
2 teaspoons Chinese sesame oil
Hot red pepper flakes to taste (optional)
2 tablespoons cornstarch

Preparation

1 Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add vegetables and saute. When vegetables are about 2/3 of the way done, add sauce (make sure cornstarch is evenly distributed before adding sauce to the wok). 2 Add garnishes when the vegetables are cooked to your liking, and heat briefly. Serve stir-fry over rice or thin noodles.