Blackberry Filling

Ingredients

1 cup Fresh Or Frozen Unsweet Blackberrys
2 tablespoons Cornstarch
1 tablespoon Granulated Sugar Replacement
cup Evaporated Skim Milk
2 teaspoons Lemon Juice

Preparation

1
Process 1/2 cup of the Blackberries in a food processer or blender until pureed. Combine the cornstarch and sugar replacement in a heavy or nonstick saucepan; then gradually add the milk, pureed Blackberries, and lemon juice.
2
Cook and stir over medium heat until clear and thickened. Remove from heat and stir in remaining Blackberries. Cover and cool to room temperature before using.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 5:45am

Creator:

Anonymous

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