Blackberry Filling
By: Anonymous
Published: Thursday, February 11, 2010 - 5:45am

Ingredients




1 cup Fresh Or Frozen Unsweet Blackberrys
2 tablespoons Cornstarch
1 tablespoon Granulated Sugar Replacement
cup Evaporated Skim Milk
2 teaspoons Lemon Juice

Preparation

1 Process 1/2 cup of the Blackberries in a food processer or blender until pureed. Combine the cornstarch and sugar replacement in a heavy or nonstick saucepan; then gradually add the milk, pureed Blackberries, and lemon juice. 2 Cook and stir over medium heat until clear and thickened. Remove from heat and stir in remaining Blackberries. Cover and cool to room temperature before using.