Lc's Salsa Verde
By: lc
Published: Friday, April 9, 2010 - 1:55pm

Ingredients




1 bunch cilantro
2 tomatillos
1 jalapeno, seeded (mild) OR w/ seeds (hotter) OR 1 habanero pepper (hottest)
1 roma or vine tomato
5 green onions/chives
1 clove garlic
juice of one lime
1 teaspoon salt
1 pinch cayenne

Preparation

1 The great thing about this recipe is that you can throw it in the food processor for that smooth, blended restaurant-like mouth-feel or, if you're like me, rough cut all the ingredients and just throw it together for a delicious, super chunky salsa.

About


No lie, I am widely considered the salsa connoisseur among friends and family.  I love pretty much all things 'sauce' - I mean, a good or bad sauce can make or ruin a meal - but especially salsa.  I don't think I've ever gone more than a few days without chips and salsa in the house and I'm obsessed with huevos rancheros for breakfast.  Home-made salsa is of course the best (especially during the high, hot farmer's market season), so by request, here is my recipe for the infamous salsa verde, a frequent party favorite.