Honey-Glazed Citrus-Roasted Carrots
By: Gabriel Avila-Mooney
Published: Tuesday, February 8, 2011 - 11:36am

Ingredients




1 bunch medium to small-sized carrots
1 Juice of medium-sized citrus
2 tablespoons olive oil, bit more for finishing
2 tablespoons honey
Salt and Pepper
1 tablespoon chopped parsley or mint for garnish

Preparation

1 Preheat oven to 400F degrees. 2 Slice carrots on a bias about 1/4-inch thick. 3 Toss in olive oil and salt to taste. 4 Place in a large roasting pan so that the carrots from one single layer. 5 Add citrus juice and cover tightly with foil. 6 Place on center rack of the oven and bake for 10 minutes. 7 Remove from oven, remove foil and drizzle honey. 8 Toss carrots to coat evenly and return, uncovered to oven. 9 Raise temperature to 450F. 10 Cook carrots until soft but slightly crisp, about 10-15 minutes. 11 Let cool slightly, then toss in parsley, season to taste and serve.