Blueberry Oatmeal Breakfast Casserole with Maple & Almonds
By: Homemade & Yummy
Published: Wednesday, January 11, 2017 - 6:02am

Ingredients




2 cups old fashioned rolled oats
1 cup sliced almonds
1 1/2 cups blueberries (fresh or frozen) (if using frozen, partially thaw)
2 cups milk (regular or non dairy)
1/2 cup maple sugar
additional berries (for garnish)
For topping:
1/4  cup sliced almonds
1/4  cup maple sugar

Preparation

1 Preheat oven to 350º F. 2 Spray and 8x8 inch baking dish with cooking spray. 3 In a large bowl, combine all ingredients (except toppings) and mix well. 4 Pour into prepared baking dish. 5 Sprinkle on the toppings. 6 Bake for 35-40 minutes. 7 Remove from oven and let rest for 10 minutes. 8 Cut into squares. Place into serving bowl. 9 (optional) Serve with additional milk and fresh berries. 10 ENJOY!!

About

Blueberry Oatmeal Breakfast Casserole with Maple & Almonds is packed with flavour and nutrition. Easily made gluten free and dairy free.