Swiss Chard Linguine
By: Veggie-Kids
Published: Thursday, May 26, 2011 - 10:07am

Ingredients




6 ounces (or half a standard package) whole wheat linguine
2 tablespoons extra-virgin olive oil
1/2 cup yellow or white onion, diced
1 clove garlic, minced
2 cups swiss chard, roughly chopped
3/4 cup garbanzo beans (chickpeas), rinsed& drained
1 1/2 teaspoons garlic powder
sea salt& ground black pepper to taste

Preparation

1 Boil linguine according to package directions. 2 Meanwhile, in medium skillet, heat olive oil over medium heat. 3 Saute onion and garlic 3-5 minutes, then add swiss chard. 4 Stir and saute another 3 minutes and add garbanzo beans. 5 Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture. 6 Add garlic powder, salt & pepper. 7 Serve!