AIP Baked Pita Chips Recipe
1/3 cup (43 g) arrowroot
1/3 cup (40 g) tapioca or cassava flour
3 Tablespoons (45 ml) olive oil
4 Tablespoons (60 ml) cold water
Preheat oven to 400 F (200 C).
Mix all the ingredients together well with your hands.
Place on a piece of parchment paper and roll flat (approx. 2mm-thick).
Score the dough to form small 1-inch squares.
Place in oven and bake for 15-20 minutes (check to make sure it doesn’t burn).
Remove and cool before enjoying.
DESCRIPTION: So often I find myself making a nice warm soup or chili and wanting pita chips to go alongside. These AIP baked pita chips solve that dilemma!
healingautoimmune, AIP, snacks, aipbakedpitachipsrecipe
Friday, July 20, 2018 - 3:03am