Blender Spinach Sauce
By: Judith
Published: Monday, November 30, 2009 - 12:42pm

Ingredients




1 cup chopped/washed/drained spinach
2 tablespoons olive oil
1/2 cup no fat plain yogurt
crushed garlic
dried basil
1 handful of fresh chopped parsley
Juice from one lemon
2 tablespoons crumbled feta cheese

Preparation

1 Whirl all ingredients - except Feta cheese - until chunky-smooth. Add warm water to thin a little if necessary. Cook pasta (al dente). Toss pasta with a little margarine then add sauce - mix very well - add feta cheese and toss again.