Paleo Blueberry Lemon Muffins
By: Joyful bite
Published: Wednesday, June 24, 2015 - 6:38pm

Ingredients




1 1/2 cup almond flour
1/4 cup arrowroot flour
1/4 cup coconut oil
1/4 cup maple syrup or 1/3 teaspoon stevia liquid
1/4 cup lemon juice
3 eggs
1 1/2 tablespoons lemon zest(~zest of 1 lemon)
2 teaspoons vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1 cup blueberries

Preparation

1 Pre heat oven to 350 degrees and line a muffin pan with liners or grease. 2 Combine all the ingredients(minus the blueberries) for the muffins together until we'll combined. Stir in the blueberries once the batter is combined and smooth. 3 Fill muffin liners and bake on 350 degrees for 25 minutes until the tops of the muffins begin to turn golden.

About

My stevia version resulted beautifully with a perfectly moist and zesty flavor. Both ways work really well, weather it be with stevia or maple syrup