Butter Cream Powdered Sugar Frosting
By: Hapa Bento
Published: Tuesday, December 1, 2009 - 1:44am

Ingredients




18 lbs. powdered sugar
6 lbs. hard butter, cut up
2 lbs. shortening
2 Large Cake pans, 18 x 26 inches:
3 lbs. powdered sugar
1 pound butter
3/4 pound shortening

Preparation

1 Whip with paddle until fluffy, then add: 1/4 c. flavor 2 Whip with paddle until fluffy, then add: 1 1/2 tsp. flavor 3 Whip again on high speed. This stores very well. Add various colors to water. 4 Variations: Kool-Aid for color; cocoa; lemon juice, etc.