Strawberry Margarita Pie
By: Maria Kollision
Published: Friday, October 11, 2013 - 1:10pm

Ingredients




1 1/4 cup crushed pretzels
10 tablespoons margarine, melted
1/4 cup white sugar
1 (14-ounce) can sweetened condensed milk
1/3 cup crushed or pureed strawberries
1/2 cup lime juice
1 (8-ounce) container of whipped topping, thawed

Preparation

1 In a large bowl, mix the pretzels, margarine, and sugar. 2 Spread this mixture in a 9-inch pie plate. 3 Press the mixture onto the bottom and sides of the plate. Refrigerate. 4 In a large bowl, mix the condensed milk, strawberries, and lime juice until well blended. 5 Gently stir in the whipped topping. 6 Pour the strawberry mixture into the refrigerated crust. 7 Garnish the pie with additional whipped topping, strawberries, or pretzels if desired. 8 Freeze until firm, about 6 hours. 9 Let the pie stand at room temperature for 15 minutes, or until it can be easily sliced. 10 For easy serving: dip the pie plate into warm water, just to below the rim, for 30 seconds. 11 Store leftover pie in the freezer.

About

Looking for a creamy treat? This pie is like a tangy, sweet ice cream in a buttery pretzel crust.
View the full recipe here: http://savorytraditions.wordpress.com/2013/10/11/strawberry-margarita-pie/