Pulled Pork With Asian Slaw Roll Ups
By: Marybeth
Published: Monday, January 31, 2011 - 8:17pm

Ingredients




1 18 oz.- Lloyd's Honey Hickory Pulled Pork (heated)
1 package Nasoya Won Ton Wraps
1 8.5 oz.- Fresh Express Coleslaw Kit with Dressing
1/4 cup Sun Maid Golden Raisins
2 tablespoons McCormick Black Sesame Seeds
Dash Rice Wine Vinegar
Water

Preparation

1 Heat your deep fryer to 350 degrees. In a medium sized bowl combine the coleslaw, raisins, vinegar, sesame seeds, dressing and stir well. Lay out two won ton wraps overlapping enough to seal the two together with water. Then place about 1/2 Tbs. of meat towards one end of the wrapper, and then top with 1/2 Tbs. of the slaw. Roll up the won tons keeping it as tight as possible, seal the won ton with water on both ends and along the side. Make sure the won ton is totally sealed so you have no leaks while deep frying. After all roll ups have been made deep fry for 1-2 minutes or until golden brown and crispy, when cooking make sure to not over crowd the fryer