Fluffy Yummy Coconut Flour Pancakes
By: Kim Ludeman
Published: Saturday, October 1, 2011 - 6:58pm

Ingredients




2 eggs (@ room temp)
1/2 cup almond milk/coconut milk
1 teaspoon vanilla extract
1/2 tablespoon honey (I used 1 packet of Truvia)
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup coconut flour

Preparation

1 ■Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia. 2 ■In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated. 3 ■Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon. 4 *The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes. 5 ■Serve hot with butter, coconut oil, honey, syrup, or fruit.

About

These deliciously fluffy pancakes are grain free and easy to make.Sure to please every palate in your house!