Easy French Toast
By: Steph Bauer
Published: Saturday, September 5, 2015 - 12:28pm

Ingredients




4 eggs
6 pieces of stale bread
1/4 cup heavy cream
1 tbsp cinnamon
dusting of powdered sugar

Preparation

1 Break eggs into a bowl, add heavy cream and cinnamon, whisk 2 Preheat pan to medium low, add 1 tbsp of butter and coat the bottom of the pan 3 Dip and flip each piece of toast, put however many you feel comfortable with in the pan at a time; you will want to add more butter for each batch 4 Flip the Toast after 4-5 minutes (check to see if they are browning) 5 Serve and enjoy!

About

Perfect for breakfast every day or just on the weekends when you have a little extra time, it will wow and satisfy regardless!