Reception Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 8:56am

Ingredients




2 pkts Plain Gelatin
1 Lemon , Juice of
cup Sugar
1 pch Salt
1 pkt (large) Philadelphia cream cheese
1 tub , (8 oz) Cool Whip
1 can (15 oz) Crushed Pineapple
cup Celery, finely chopped
cup Nuts, (Black Walnuts or Pecans) finely chopped

Preparation

1 Drain pineapple. Add enough water to juice to make 2 cups liquid. In 1/4 cup of this liquid, soak gelatin 5 min. Heat until hot, 3/4 cup of the liquid, in it dissolve the gelatin mix, sugar and salt. Add remaining cup liquid , lemon juice and few drops green food coloring 2 Place in refrigerator until cold and beginning to set. Add pineapple, cream cheese, nuts and celery. Fold in whipped topping.